Peru Small Farm Community Blend
Village: Bajo Ihuamaca, Peru
About This Coffee
Grown near San Ignacio in Peru’s Cajamarca region, this coffee comes from a high-elevation farming community known for producing bright, expressive coffees with a clean finish.
The combination of washed processing and carefully selected varieties creates a cup with a strong aroma, gentle floral character, and layers of dark chocolate, brown sugar, caramel, grape, almond, and rose. It is lively without being sharp, with enough sweetness and body to make it satisfying from the first sip through the finish.
This coffee reflects the Farmers First mission by connecting customers with the communities behind the harvest and creating more value at origin.
Tasting Profile
Tasting Notes: Dark chocolate, almond, brown sugar, caramel, grape, and rose
Body: Smooth and medium-bodied
Acidity: Bright and clean
Finish: Sweet, floral, and satisfying
Coffee Details
Community: Bajo Ihuamaca
Region: Cajamarca
Country: Peru
Varieties: 60% Bourbon, 20% Caturra, 20% Catimor
Process: Washed
Elevation: 5,085 feet, or 1,550 meters
From Bajo Ihuamaca to Your Cup
Coffee is an important part of daily life in the communities surrounding San Ignacio. By choosing coffee sourced from small farming communities, customers support a more direct and responsible connection between the people who grow the coffee and the people who enjoy it.
